A creative lifestyle blog.

Saturday 16 February 2013


250g of butter, 100g icing sugar, 200g plain flour, 75g corn flour, 1 teaspoon of vanilla extract, 150ml of double cream and strawberry Jam.

Pre-heat the oven to 170 degrees. Weigh out the butter and pop it in the microwave for 30 seconds to soften. (Alternately you could use margarine which is soft straight from the fridge but this will effect the taste slightly and make for a less buttery consistency.) Add the icing sugar, plain flour and corn flour into a large mixing bowl. Mix together (don't over do it and knock too much air out). Pop the mixture into a piping bag with a large star shaped nozzle. Pipe onto baking sheet. Bake for 25 minutes. Once cooked they'll feel soft but do not fear they will harden as they cool. Once cool whip up some double cream and sandwich with jam. Add the final touch with a dusting of icing sugar.

If you don't fancy sandwiching the biscuits with jam and whipped cream these are great dipped in chocolate or with a simple dusting of icing sugar! 

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